Lindt is definitely my favourite commonly available chocolate. I can only so far find the BLUEBERRY INTENSE from the local video store – so I bought 10 bars, w the store guy looking at me wierd, while I was like “You Don’t Understand!!”. – When you open Lindt chocolate bar, just look at the sheen of the block coming from the texture, so smooth. Then break a part off with your ear close by and hear that beautiful crisp “snap” of good quality chocolate.. Then place it in your mouth… the butterfat is so fine, as if silk is melting in your mouth. Then chew or chomp or whatever. Yummy!!