Category: Health


Hangover Cures !

Many of us enjoy wine, champagne, beer, and spirits, with friends, family, loved ones, in business, to celebrate, with a good meal, by ourselves, on holiday… Whatever the reason is, there’s that wonderful ceremonial feel to enjoying a good glass of wine or other beverage.

And the hangover – how about spending your entire next day feeling crap, nauseous, thinking about vomit, foggy, sluggish, and wishing you weren’t at work or wasting a whole day of your weekend? After all, the way you spend every day, is the way you spend your life. And even the evening previous, you may not even remember.
In my opinion, there isn’t much point in getting sloshed or smashed, especially to the point of not remembering a thing and wasting your whole next day regretting everything – It is still about that ceremonial feel and true enjoyment of your beverage at hand. Getting drunk, but not smashed, is even more fun when you can still actually “be” there with friends or whoever, in the present moment and know what’s going on. But anyway this is about some pointers to minimize hangovers… So, with a little common sense and awareness, you can live every day and night to your full if you decide to drink on…
1) WATER ! :
A GLASS FOR A GLASS - For every glass of alcohol, drink a glass of water in between – Also may help if you also want to stay away from the temptation of overindulging in more drinks by pacing yourself. Water is single most important thing to prevent or get over the wine hangover, so drink plenty. Alcohol also dehydrates the body. Wine is a great source of water, but the presence of water tends to produce adverse effects on the body. Hence, it is necessary to keep hydrating your body with water.
2) EAT ! :
Sounds great! And it really works. Eat your favorite meal or some snacks an hour before a drink, to line your stomach with sustenance and nutrients, and Also you will be less likely to Binge late at night on a Kebab. The meal or snack that includes bread or pasta can help.
2) REDUCE SALT:
Salt will prove dangerous as it tends to maximize the process of dehydration, eg eating salty food with drinking, or margaritas w salt rim.
3) MILK:
Another useful food. If you’re concerned about getting too drunk, drink a glass of cow’s or goat’s milk prior to consuming wine. This will provide a protection coat to your stomach and helps you absorb the alcohol in the wine at a more steady rate.
4) DECLINE MIXING:
This is by far one of the worst hangover givers in the history of drinking. Stick to one type of alcohol in a night/day.
5) Be aware of Darker Drinks:
For example combining red wine with whiskey, creates the Worst Splitting headaches. Mixing whiskey with soda or water is better than with cola and tonic. Also if you personally noticed being more knocked around by certain drinks, stay away from it.
6) ASPIRIN, next day or at end of drinking:
An aspirin with a full glass of water or more (to also help the aspirin move through the body) will help remove a headache/hangover. Avoid taking ibuprofen or paracetamol. These medicines usually have adverse effects on the body especially after the consumption of wine.
7) Now, my little secret, ORS !:
ORAL REHYDRATION SALTS – these can come in little sachets to mix with 200mL water or in already prepared form – you can also prepare it yourself but you have to be exact. There’s a very fine equilibrium to rehydrate the cells of your body. This mixture of water, potassium, sodium, glucose etc achieves maximum hydration of water into cells. Okay so you may see on the pharmacy’s box of Rehydration Salts the word “Diarrhea”, but don’t let that deter you – these are as good as gold. Anyway on that point they do save millions of children in developing countries from death due to diarrhea and thus severe dehydration. There’s one thing I don’t like about most ORS preparations that are commercially available – the Artificial Sweeteners. I strongly dislike phenylalanine, aspartame, and sucralose (eg. in Gastrolyte) which are the most common sweeteners used (also you’ll see in fine print phenylalanine ingredient as a Caution, as it’s known to impair kidney funtion in certain people). The only commercial ORS I use does have a sweetener (as all commercial ones do), in the form of Sodium Saccharin, which I don’t find as bad as the others (to explain the detrimental effects of artificial sweeteners that would be a whole another topic). It only comes in Orange flavour (sodium saccharin is the same sweetener used in Vit C tablets) and it’s name just as “O.R.S.” on the front.
8) B VITAMINS – These are the B-bomb! If you’re going to deplete the body of certain things by doing drugs or drinking, a supplement can really be useful. Take a B-Complex supplement with food, during the day after drinking. Berocca is also helpful, but a B-complex has much higher levels of each B vitamin derivative, and with no artificial sweeteners. Blackmores or Thompson’s are the best commercially available brands, especially Blackmore’s B Executive. The range of B vitamins assist basically every function in the body, such as energy metabolism (carbs, fats and proteins), nerve health, cellular energy production, metabolising stored fat in the body, and importantly, Liver Health. Alcohol consumption depletes B vitamin stores in the body at a massive cellular rate.
9) Also, SLEEP, after drinking plenty of water after alcohol:
Your liver works most effectively whilst you’re sleeping, and if you drank wisely you can wake up feeling great!
10) Do not take Prescription Drugs with alcohol:
Whether you’re doing it because you’re ignorant and want to save money on drinking but still want to get smashed, or whether you have a headache while you’re drinking alcohol. Don’t do it, it only harms your body. If you have a headache, just stop drinking and start drinking water, and go to sleep, Then take a paracetamol after the alcohol has been metabolised..
Anyway, HAPPY DRINKING!

Finally on the popular Ninemsn yesterday, they have announced research results on Red wine and other alcohol intakes, and weight. Today Tonight etc are also starting to mention the health benefits of red wine publically. Ninemsn said significant-sized research has found consuming 1-2 glasses red wine a day (leaving 2 alcohol free days/week, for other health concerns) actually helped individuals be more slim, including compared to those who didn’t drink at all. Alcohol is processed differently to other macronutrients. And I think as long as you don’t push past the rate at which your liver processes alcohol, I can see this as true.

I do believe in the “French Paradox” in which a lot of the French population drink red wine on a regular basis, and while most do eat a higher-than-recommended-% of saturated fats (Cheese, Criossants, Pastries etc), exercise less, and smoke more cigarettes than Americans, they show a low obesity and cardiovascular/heart disease rate, among a low rate of other diseases too. Science/research is pointing to their consumption of Red wine, specifically, the Flavanoids, or Polyphenols and Resveratrol (antioxidant compounds from grape skin contact during wine fermentation), among other bioactive compounds. Some scientists believe in the French paradox, others don’t, and say that there are errors in health data collection. Pft! :) It is still wise to keep your eyes open in research and clinical trials, but many of these are not being funded (like the huge pharmaceutical industry that’s been busted for funding research to benefit them in results – you can manipulate any scientific trial to get the results you want) by wine companies, so I find a lot of them are unbiased.

Red wine grapes have one of the highest antioxidant Flavanoids content, hence the research leaning toward red wine over white wine (although they’re researching white wine too, and found other, different, antioxidant compounds).

Other research is looking at the antioxidant class of Polyphenols (which includes Resveratrol) as the health benefit, as it helps to lower blood pressure, found in the skin of grapes that diffuses into the wine during the production of it (hence with Red wine – white wine does not have contact with grape skins during fermentation). Some research suggests that ordinary grape juice does not confer these benefits.

May I say also that Dr. Penfolds (Penfolds wine) did originally create wine as a medicinal agent. He was a firm believer in the health benefits of red wine, and in around 1844 he brought vine cuttings with him from France, that still stand at Magill Estate. Penfolds first were making fortified wines and brandy, but then started unfortified wines later on. Historically wine has been used for medicinal virtues, such as an antiseptic for wounds etc, sedative, anti-nauseant, tonic/restoration for convalescence, appetite enhancer (for elderly or sick) and amaemia treatment. As well as it’s antioxidant benefits, wine contains vitamins, minerals and trace elements, and has been shown in research to reduce Cancer, reduce Blood Pressure, reduced H.Pylori infection thereby also reducing ulcers, Kidney stones and Gallstones, Cardiovacular diseases (CVD), reduced Stress and Depression (of course different effects with different people), among many other benefits including Diabetes improvement – which is where I see the health benefit in weight (helping to correct Insulin production/release, and decreasing abdominal fat/insulin receptors). Of course, it won’t work to drink gallons and poison your liver, but a little in consistence helps to give your body a little “push along” – wine also thins the blood, reducing clots and increasing circulation.

The famous ancient physician Hippocrates said, “Wine is Fit for Man in a Wonderful Way provided that it is Taken with Good sense by the Sick As Well As The Healthy’. Paracelcus, the father of modern pharmacology, also said :Whether wine is a medicine, nourishment or poison is a matter of dosage”.

You can find decent articles on sciencedaily.com and scientific journals such as:
“The media developed the more recent story of the French paradox in the early 1990s. However, studies on the actions of resveratrol, one of the active non-alcoholic ingredients, were uncommon until research around 1997 showed prevention of cancers. This led to a dramatic interest in this compound.”
Low-Moderate consumption of red wine reduces all causes of mortality (published Jun 2009) at: http://www.sciencedaily.com/releases/2009/06/090611174052.htm
“…not only explains resveratrol’s one-two punch on inflammation, but also show how it—or a derivative—can be used to treat potentially deadly inflammatory disease, such as appendicitis, peritonitis, and systemic sepsis.”
Scientists Uncork Potential Secrets of Red Wine Health Benefits (published Aug 2009) at http://www.sciencedaily.com/releases/2009/07/090730103742.htm

Cheers!


The huge, basically exponential, growth of the pharmaceutical industry is impossible to ignore – in general we are starting to turn to our doctors more and more, expecting “a pill for every ill” – which however is not the right way to go about health in disease – but that’s another whole topic all together. The FDA (Food and Drug Admin) has already fastracked many drugs, only having to retract them, and food items, from our grasp because they suddenly realised (or realised they were closer to getting in trouble for) the’ve been supplying the public with something considerably dangerous.
Just for an idea about the growth, reports show that $1.8 billion was spent by pharmaceutical companies on mass media advertising of prescription drugs in 1999 – a 38.5% increase over 1998; the amount for 2000 is expected to top $2 billion. Meanwhile, sales have risen substantially over the past several years, for eg. about 19% between 1998 and 1999. That’s a lot, and it just keeps rising.
Many drugs work by blocking a normal chemical pathway in the body, and because one pathway is blocked, it actually affects other pathways in the body that the blocked pathway would usually also have done (other jobs), hence “side effects”, when that pathway is “missing”. All drugs work by altering some process of the body, and it is amazing how our bodies cope with it and can still produce all the millions of DNA bits (proteins) in the right order in all our invisible cells that make up our body. By mass precription (many drugs are in fact over-prescribed), and by repeatedly inhibiting/changing how the body does it’s thing, it is of concern whether “the wind will change our faces”. We are lucky that we have dealt with all the chemical pollution in our lives and can still feel fine, but, like the pancreas in the rising rate of Diabetes, perhaps there will be a point where our bodies will say “no more”, and then it will be too late. Drugs definitely have their place in this world, but they are definitely way over-prescribed.
Stat info @ http://pubs.acs.org/subscribe/journals/tcaw/10/i02/html/02indu.html

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